ASIA CITY RESTAURANT

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
LARGE TUB OF CUT CABBAGE FOUND SITTING OUT ON CART AT ROOM TEMPERATURE. ONCE CABBAGE IS CUT IT IS POTENTIALLY HAZARDOUS AND MUST BE KEPT COLD AT 41 DEGREES F AND MAY NOT BE STORED ON A CART SITTING OUT AT ROOM TEMPERATURE. MAINTAIN 41 DEGREES F OR BELOW TO MINIMIZE POTENTIAL FOR BACTERIAL GROWTH AND TOXIN PRODUCTION. CORRECTED BY DISCARDING CABBAGE. PIG EAR FOUND IN STANDING WATER AFTER THAWING AT 71 DEGREES F. PIC INDICATES HAD JUST THAWED OUT WITHIN 1/2 HOUR. ONCE THAWED PLACE BACK INTO COOLER UNTIL READY TO COOK OR CONTINUE THE COOKING PROCESS. MAINTAIN PROPER TEMPERATURE CONTROL OF 41 DEGREES F OR BELOW. CORRECTED BY BOILING PIG EAR IMMEDIATELY AND FINISHING COOK PROCESS WITHIN AN ADDITIONAL 15 MINUTES. ,
Items: 
Cold food item(s)
Locations: 
prep area Alto-Shamm oven
Problems: 
Stored above 41 degrees F
Corrections: 
Store below 41 degrees F.