ASIA CITY RESTAURANT: Inspection on May 4, 2018

Date: 
May 4, 2018
Location: 
ASIA CITY RESTAURANT
2905 WASHTENAW AVE.
YPSILANTI, MI 48197
Priority Violations: 
5
Priority Foundation Violations: 
5
Core Violations: 
13
Compliance: 
In Compliance
Comments: 
Routine Inspection:
Details: 

ASIA CITY RESTAURANT

Violation: 
6-301.12
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Hand Drying Provision
Comments: 
UPON THE START OF INSPECTION, PAPER TOWELS WERE NOT AVAILABLE AT THE HAND SINK IN THE PREP AND DISHROOM AREA. PAPER TOWELS NOT AVAILABLE AT THE HAND SINK BEHIND THE BAR. PAPER TOWELS MUST BE MADE AVAILABLE AT ALL HAND SINKS FOR PROPER DRYING OF HANDS. FOOD EMPLOYEE CORRECTED BY PLACING PAPER TOWELS AT THE ABOVE MENTIONED HAND SINKS. ,
Items: 
Sanitary hand drying provisions disposable, paper towels
Locations: 
hand sink
Problems: 
Not provided At hand sink
Corrections: 
Provide

ASIA CITY RESTAURANT

Violation: 
2-301.14
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
When to Wash
Comments: 
DISHWASHING EMPLOYEES OBSERVED TO TAKE GARBAGE OUT TO THE DUMPSTER, HAVE A SMOKE BREAK, AND THEN COME IN AND RESUME DISH WASHING AND PUTTING CLEAN DISHES AWAY WITHOUT WASHING HANDS. FOOD EMPLOYEE OBSERVED TO CUT RAW CHICKEN AND THEN TOUCH NOODLES THAT WERE HYDRATING WITHOUT WASHING HANDS. HANDS MUST BE WASHED WHENEVER CONTAMINATED SUCH AS AFTER HANDLING GARBAGE, SMOKING, AND HANDLING RAW ANIMAL PRODUCTS IN ORDER TO MINIMIZE CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES. FOOD EMPLOYEES MENTIONED ABOVE STOPPED THEIR ACTIVITIES AND WASHED THEIR HANDS. CLEAN DISHES THAT HAD BEEN HANDLED PRIOR TO HAND WASHING WERE REWASHED, AND NOODLES WERE DISCARDED. TO CORRECT, RE-TRAIN FOOD EMPLOYEES ON WHEN HANDWASHING IS REQUIRED. ,
Items: 
Employee(s)
Locations: 
prep area
Problems: 
Did not wash hands After other activities
Corrections: 
Hands shall be washed with hot water and soap for at least 20 seconds after contamination.

ASIA CITY RESTAURANT

Violation: 
2-301.15
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Where to Wash
Comments: 
SEVERAL FOOD EMPLOYEES WERE OBSERVED TO WASH THEIR HANDS IN THE 3-COMPARTMENT SINK THROUGHOUT THIS INSPECTION. HANDS ARE TO ONLY BE WASHED AT THE HAND SINK IN ORDER TO ENSURE THAT HANDS ARE EFFECTIVELY CLEANED. THE ABOVE MENTIONED FOOD EMPLOYEES WENT TO HAND SINK AND WASHED HANDS. TO CORRECT, RE-TRAIN FOOD EMPLOYEES ON PROPER HANDWASHING PROCEDURES.,
Items: 
Employee washed/rinsed hands
Locations: 
three compartment sink
Problems: 
In three compartment sink
Corrections: 
Hands shall be washed in handsink(s) only.

ASIA CITY RESTAURANT

Violation: 
5-205.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Using a Handwashing Sink
Comments: 
KITCHEN HAND SINK OBSERVED TO BE BLOCKED BY A 5-GALLON BUCKET. A PAN OF OYSTERS WERE OBSERVED TO BE THAWING IN THE HAND SINK AT THE SUSHI BAR. HAND SINKS MUST BE USED FOR HANDWASHING ONLY. FOOD EMPLOYEES CORRECTED BY MOVING THE 5-GALLON BUCKET, AND PLACING THE PAN OF OYSTERS INTO THE KITCHEN PREP SINK UNDER COOL, RUNNING WATER FOR PROPER THAWING. ,
Locations: 
cooking area

ASIA CITY RESTAURANT

Violation: 
3-501.13
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Thawing
Comments: 
A PAN OF FROZEN OYSTERS WERE OBSERVED TO BE THAWING IN THE HAND SINK AT THE SUSHI BAR. WHOLE FROZEN DUCKS WERE OBSERVED TO BE THAWING IN THE BACK 3-COMPARTMENT SINK IN RUNNING WATER THAT WAS OVER 100F. PHF'S MUST BE THAWED VIA PROPER METHODS INCLUDING PLACING IN REFRIGERATION FOR SLOW THAWING OR UNDER RUNNING WATER AT A TEMPERATURE OF 70F OR LESS IN ORDER TO MINIMIZE THE POTENTIAL FOR BACTERIAL GROWTH. FOOD EMPLOYEES CORRECTED BY PLACING OYSTERS AND WHOLE DUCK UNDER COOL, RUNNING WATER FOR THAWING.
Items: 
Frozen food(s) for thawing
Locations: 
prep sink
Problems: 
Stored in water That is standing
Corrections: 
Use cool, running water with enough flow to remove particles.

ASIA CITY RESTAURANT

Violation: 
2-401.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Eating, Drinking, or Using Tob
Comments: 
SEVERAL FOOD EMPLOYEES WERE OBSERVED TO BE EATING ON THE COOK LINE AREA AND IN THE BACK PREP AREA AT DIFFERENT TIMES THROUGHOUT THIS INSPECTION. FOOD EMPLOYEES MUST EAT IN A DESIGNATED AREA AND NOT AROUND FOOD PRODUCTION IN ORDER TO MINIMIZE THE POTENTIAL FOR CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES. PIC ASKED FOOD EMPLOYEES TO STOP EATING IN THESE AREAS. TO CORRECT, RE-TRAIN FOOD EMPLOYEES ON WHERE PROPER AREAS ARE FOR EATING TO TAKE PLACE. ,
Items: 
Employee(s)
Locations: 
Numerous locations
Problems: 
Eating
Corrections: 
Eat only in designated areas as restricted above.

ASIA CITY RESTAURANT

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
THE 2-DOOR REACH COOLER AT THE SUSHI BAR WAS OBSERVED TO BE HOLDING PHF'S SUCH AS CRAB AND SASHIMI FISH AT 48F-49F. THE AMBIENT AIR TEMPERATURE OF THIS UNIT IS 51F. PHF'S MUST BE HELD COLD AT 41F OR BELOW TO MINIMIZE THE POTENTIAL FOR BACTERIAL GROWTH. FOOD EMPLOYEE DISCARDED THE CRAB AND FISH. TO CORRECT, REPAIR/ADJUST UNIT AND HOLD PHF'S AT 41F OR BELOW. **THIS UNIT IS ORDERED OUT OF SERVICE FOR HOLDING PHF'S UNTIL IT CAN BE REPAIRED/ADJUSTED AND SHOWN TO HOLD FOOD AT 41F OR BELOW. ** BLANCHED PEAS AND CARROTS FOUND ON THE TOP RAIL OF THE PREP UNIT NEAR THE FRYERS AT 64F. PER PIC, THEY JUST REALIZED THAT THIS UNIT IS NOT WORKING AND REPAIRMAN JUST ARRIVED TO FIX PREP UNIT. NO OTHER PHF'S IN THIS UNIT. PIC CORRECTED BY DISCARDING THE PEAS AND CARROTS. PREP UNIT REPAIRED AND BACK AT PROPER HOLDING TEMPERATURE DURING THIS INSPECTION. THAWED CHICKEN FEET WERE FOUND IN THE SINK BASIN AT THE 3-COMPARTMENT SINK AT 69F. PER FOOD EMPLOYEE, THESE WERE BROUGHT OUT TO THAW 1 HR AGO AND NOW NEED TO BE PREPPED. PHF'S MUST BE THAWED UNDER COOL, RUNNING WATER, PREPPED IMMEDIATELY, AND THEN PLACED BACK UNDER REFRIGERATION TO COOL. FOOD EMPLOYEE CORRECTED BY COOLING CHICKEN FEET DOWN RAPIDLY BY COVERING WITH ICE, PREPPING, AND PLACING IN THE WALK IN FREEZER FOR RAPID COOLING.,
Items: 
Cold food item(s)
Locations: 
buffet line sushi bar
Problems: 
Stored above 41 degrees F
Corrections: 
Store below 41 degrees F.

ASIA CITY RESTAURANT

Violation: 
4-501.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Good Repair and Proper Adjustm
Comments: 
THE 2-DOOR REACH COOLER AT THE SUSHI BAR WAS OBSERVED TO BE HOLDING PHF'S SUCH AS CRAB AND SASHIMI FISH AT 48F-49F. THE AMBIENT AIR TEMPERATURE OF THIS UNIT IS 51F. PHF'S MUST BE HELD COLD AT 41F OR BELOW TO MINIMIZE THE POTENTIAL FOR BACTERIAL GROWTH. FOOD EMPLOYEE DISCARDED THE CRAB AND FISH. TO CORRECT, REPAIR/ADJUST UNIT AND HOLD PHF'S AT 41F OR BELOW. **THIS UNIT IS ORDERED OUT OF SERVICE FOR HOLDING PHF'S UNTIL IT CAN BE REPAIRED/ADJUSTED AND SHOWN TO HOLD FOOD AT 41F OR BELOW. ** DOOR GASKETS AT ALL PREP UNITS WERE OBSERVED TO BE TORN. THE DOOR GASKET AT THE WALK IN COOLER WAS OBSERVED TO BE TORN. EQUIPMENT MUST BE KEPT IN GOOD REPAIR. TO CORRECT, REPLACE ALL TORN DOOR GASKETS.
Items: 
Equipment
Locations: 
buffet line
Problems: 
In poor repair
Corrections: 
Repair/replace.

ASIA CITY RESTAURANT

Violation: 
3-202.15
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Package Integrity
Comments: 
NUMEROUS DENTED CANS OBSERVED ON THE DENTED CAN RACK IN THE BACK ROOM AREA. DENTED CANS MUST BE PULLED DURING STOCKING, AND EITHER DISCARDED OR PLACED IN AN AREA DESIGNATED FOR DENTED CANS AND SUBSEQUENTLY RETURNED TO VENDOR. THIS IS TO MINIMIZE THE POTENTIAL FOR BACTERIAL GROWTH IN THE CANNED FOOD ITEMS. TO CORRECT, GO THROUGH ALL CANNED FOOD ITEMS AND EITHER DISCARD OR RETURN DENTED CANS TO VENDOR FOR CREDIT.,
Items: 
Food package(s)
Problems: 
Dented, dented on seam or swollen
Corrections: 
Discard.

ASIA CITY RESTAURANT

Violation: 
4-901.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Equipment and Utensils, Air-Dr
Comments: 
NUMEROUS METAL PANS AND MIXING BOWLS OBSERVED TO BE STACKED WET. DISHES MUST BE AIR-DRIED PRIOR TO STACKING IN ORDER TO MINIMIZE THE POTENTIAL FOR BACTERIAL GROWTH. TO CORRECT, HAVE FOOD EMPLOYEES AIR-DRY DISHES PRIOR TO STACKING.,
Items: 
Clean equipment and utensil(s)
Locations: 
dishwashing area
Problems: 
Stored/stacked wet
Corrections: 
Completely air dry all items prior to storage/use.

ASIA CITY RESTAURANT

Violation: 
5-203.14
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Backflow Prevention Device, Wh
Comments: 
A SPRAY NOZZLE WITH FLOW CONTROL DEVICE FOUND ATTACHED TO A HOSE IN THE DISHROOM AREA. THIS HOSE WAS FOUND TO BE CONNECTED DIRECTLY TO A WATER SPIGOT. THIS CONNECTION IS NOT APPROVED. A CONSTANT PRESSURE VACUUM BREAKER IS REQUIRED AT THIS SPIGOT IN ORDER TO MINIMIZE THE POTENTIAL FOR BACK SYPHONAGE INTO THE WATER SUPPLY. TO CORRECT, INSTALL A PRESSURE VACUUM BREAKER ON THE WALL A MINIMUM OF 12" ABOVE THE WATER LINE SO THAT THE HOSE CAN STAY ATTACHED TO THE WATER SPIGOT WITH THE SPRAY NOZZLE WITH FLOW CONTROL DEVICE ATTACHED TO THE END OF THE HOSE. CORRECT AS INDICATED ABOVE.,
Items: 
Backflow prevention backflow/backsiphonage device constant pressure backflow preventor
Locations: 
dishwashing area hose
Problems: 
Not provided
Corrections: 
Provide.

ASIA CITY RESTAURANT

Violation: 
7-207.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Restriction and Storage
Comments: 
SEVERAL UNKNOWN MEDICATIONS AND SALMON OIL SUPPLEMENT FOUND IN A CONTAINER ON THE SHELF OVER THE PREP UNIT IN THE FRYER AREA. MEDICATIONS MUST BE STORED BELOW AND AWAY FROM FOOD AND FOOD CONTACT SURFACES IN ORDER TO MINIMIZE THE POTENTIAL FOR CONTAMINATION. PIC CORRECTED BY RELOCATING MEDICATIONS AND SUPPLEMENT TO AN AREA SUITABLE FOR STORAGE.,
Items: 
Medication(s)
Locations: 
cooking area prep unit(s)
Problems: 
Stored over/with Food
Corrections: 
Provide adequate separation to prevent contamination.

ASIA CITY RESTAURANT

Violation: 
6-501.111
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Controlling Pests
Comments: 
NUMEROUS FRUIT FLIES SEEN IN THE BACK DRY STORAGE AREA. FOOD DEBRIS OBSERVED ON THE FLOOR IN THIS AREA. YOUR FACILITY MUST BE KEPT FREE OF PESTS. TO CORRECT, WORK WITH A CERTIFIED PEST CONTROL OPERATOR TO ELIMINATE FRUIT FLIES. ELIMINATE HARBORAGE CONDITIONS BY KEEPING FLOORS AND OUTSIDES OF BULK FOOD CONTAINERS CLEAN. ,
Items: 
Pest(s) gnats
Problems: 
Present in facility
Corrections: 
Remove pests from facility.

ASIA CITY RESTAURANT

Violation: 
6-202.15
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Outer Openings, Protected
Comments: 
THE CORNER PORTION OF THE WEATHER STRIPPING AT THE BACK EXTERIOR DOOR LOCATED IN THE DISHROOM WAS OBSERVED TO BE DAMAGED AND GAP PRESENT BETWEEN THE DOOR AND THE THRESHOLD. SCREEN DOOR ALSO DOES NOT LATCH WELL, AND WAS SEEN TO BE BLOWN OPEN BY THE WIND SEVERAL TIMES. EXTERIOR DOORS MUST BE TIGHT-FITTING AND ABLE TO STAY CLOSED IN ORDER TO MINIMIZE THE POTENTIAL FOR PEST ACCESS TO YOUR ESTABLISHMENT. TO CORRECT, REPAIR BACK EXTERIOR DOOR BY ELIMINATING GAP AT THE BOTTOM OF THE DOOR AND REPAIRING DOOR SO THAT IT STAYS LATCHED. ,
Items: 
Outer opening(s) Door(s)
Locations: 
door
Problems: 
Not tight-fitting
Corrections: 
Repair/replace to meet requirements above.

ASIA CITY RESTAURANT

Violation: 
5-501.113
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Covering Receptacles
Comments: 
THE OUTSIDE GARBAGE DUMPSTER WAS OBSERVED TO BE MISSING A LID. THIS DUMPSTER MUST REMAIN CLOSED IN ORDER TO MINIMIZE THE POTENTIAL FOR PEST ATTRACTION. TO CORRECT, REPAIR OR REPLACE DUMPSTER SO THAT BOTH LIDS ARE ABLE TO BE CLOSED.
Items: 
Waste container(s)/container(s) outside dumpsters
Locations: 
dumpster area dumpster
Problems: 
Not covered
Corrections: 
Cover.

ASIA CITY RESTAURANT

Violation: 
5-501.115
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Maintaining Refuse Areas and E
Comments: 
TRASH OBSERVED ON THE GROUND IN THE DUMPSTER AREA, AND GREASE OBSERVED TO BE SPILLED ON THE TOP LID OF THE GREASE DUMPSTER. YOUR DUMPSTERS AND DUMPSTER AREA MUST BE MAINTAINED CLEAN IN ORDER TO MINIMIZE THE POTENTIAL FOR PEST ATTRACTION. TO CORRECT, CLEAN UP TRASH AND OUTSIDE OF GREASE DUMPSTER.,
Items: 
Refuse storage area(s)/enclosures
Locations: 
dumpster area dumpster
Problems: 
With accumulation of debris
Corrections: 
Keep clean.

ASIA CITY RESTAURANT

Violation: 
3-302.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Food Storage Containers, Ident
Comments: 
SEVERAL UNLABELED CONTAINERS WERE FOUND IN THE KITCHEN CONTAINING FLOUR, SUGAR, SALT, AND BAKING SODA. WHITE POWDERS MUST BE LABELED AS TO THEIR CONTENTS IN ORDER FOR PROPER IDENTIFICATION AND USE. TO CORRECT, LABEL ALL WHITE POWDERS.
Items: 
Food item(s)
Locations: 
Near dishwashing area
Problems: 
Not identified
Corrections: 
Label containers with common name.

ASIA CITY RESTAURANT

Violation: 
4-602.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Equipment Food-Contact Surface
Comments: 
NUMEROUS SHALLOW METAL BUFFET PANS STACKED UP AT THE HIBACHI GRILL AREA WERE OBSERVED TO CONTAIN FOOD DEBRIS. SEVERAL UTENSILS AND PLATES AT THE BUFFET LINE WERE OBSERVED TO CONTAIN SOME FOOD DEBRIS. MEAT SLICER AND INDUSTRIAL CAN OPENER BLADE WERE OBSERVED TO BE SOILED. THE INTERIOR OF THE KITCHEN SMOKER WAS FOUND SOILED. THE UNDERSIDE OF ALL KITCHEN PREP UNIT TOP RAIL COVERS IN NEED OF CLEANING. MOLD OBSERVED TO BE STARTING TO GROW ON THE CATCH TRAYS OF BOTH LARGE ICE MACHINES IN THE BACK ROOM. TEA POTS STORED AT THE DINING ROOM WAIT STATIONS FOUND TO BE CONTAINING SMALL AMOUNTS OF TEA. BUILD-UP OF ALGAE FOUND IN THE FRONT HOLDING TANKS CONTAINING LIVE SEAFOOD. FOOD CONTACT SURFACES MUST BE CLEANED TO SIGHT AND TOUCH, AND CLEANED AT A FREQUENCY TO PRECLUDE SOILAGE BUILD-UP. TO CORRECT, CLEAN THE ABOVE MENTIONED ITEMS AND PLACE ON A MORE FREQUENT CLEANING SCHEDULE. VISUALLY INSPECT ALL DISHES FOR CLEANLINESS, AND CLEAN AS INDICATED. TEA POTS MUST BE WASHED, RINSED, AND SANITIZED AFTER EVERY USE.,
Items: 
Food-contact surface(s) used for nonpotentially hazardous food(s)
Locations: 
cooking/preparation area
Problems: 
Not cleaned when contaminated
Corrections: 
Clean properly when contaminated.

ASIA CITY RESTAURANT

Violation: 
6-501.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cleaning, Frequency and Restri
Comments: 
AN ACCUMULATION OF FOOD DEBRIS WAS NOTED ON THE FLOORS THROUGHOUT THE KITCHEN, DRY STORAGE AREA, AND IN WALK IN FREEZER. AN ACCUMULATION OF FOOD DEBRIS WAS NOTED IN THE KITCHEN FLOOR DRAINS. YOUR FACILITY MUST BE KEPT CLEAN. TO CORRECT, CLEAN NOW AND PLACE ON A MORE FREQUENT CLEANING SCHEDULE.,
Items: 
Physical facilities/structures
Locations: 
prep area
Problems: 
Not clean
Corrections: 
Keep clean

ASIA CITY RESTAURANT

Violation: 
4-602.13
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Nonfood-Contact Surfaces
Comments: 
THE FOLLOWING NON-FOOD CONTACT SURFACES WERE FOUND TO BE IN NEED OF CLEANING INCLUDING THE TOPS AND EXTERIOR OF BULK FOOD/SAUCE BINS, THE SIDES OF THE KITCHEN STEAMER, PIPING AT THE WOK TABLE, SHELVING THROUGHOUT THE KITCHEN, KTICHEN CARTS, THE COUNTER FAN IN THE KITCHEN, THE INSIDE OF THE LARGE PREP UNIT NEAR THE FRYERS, AND THE WIRE SHELVING IN THE WALK IN COOLER. NON-FOOD CONTACT SURFACES MUST BE CLEANED AT A FREQUENCY TO PRECLUDE BUILD-UP. TO CORRECT, CLEAN NOW AND PLACE ON A MORE FREQUENT CLEANING SCHEDULE.
Items: 
Nonfood contact surface(s)
Locations: 
Numerous locations
Problems: 
Soiled
Corrections: 
Keep clean.

ASIA CITY RESTAURANT

Violation: 
3-307.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Miscellaneous Sources of Conta
Comments: 
FOUR LIVE TILAPIA FISH WERE OBSERVED IN THE FRONT HOLDING TANKS CONTAINING SKIN SORES. LIVE FISH MUST BE KEPT HEALTHY IN ORDER TO SERVE TO THE PUBLIC. PIC CORRECT, BY DISCARDING THE FISH. CLOSED CONTAINERS OF NAILS AND DRILL BITS WERE FOUND ON THE SHELF ABOVE THE KITCHEN PREP TABLES. FOOD MUST BE PROTECTED FROM POTENTIAL CONTAMINATION. PIC CORRECTED BY RELOCATING NAILS AND DRILL BITS TO MAINTENANCE AREA. A FRUIT FLY WAS FOUND IN THE VANILLA ICE CREAM MIX IN THE ICE CREAM MACHINE. PIC CORRECTED BY DISCARDING THE VANILLA ICE CREAM MIX AND WASHING THE ICE CREAM MACHINE. ,
Items: 
Food
Locations: 
Numerous locations
Problems: 
Adulterated/contaminated
Corrections: 
Discard.

ASIA CITY RESTAURANT

Violation: 
6-501.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Repairing
Comments: 
WALL TILES OBSERVED TO BE MISSING FROM THE WALL ABOVE AND BELOW THE RIGHT-HAND DRAIN TABLE OF THE DISH MACHINE. A FLOOR TILE WAS OBSERVED TO BE MISSING IN THE WALK IN COOLER. WALL COPING IN THE DRY STORAGE AREA WAS OBSERVED TO BE CRUMBING. YOUR FACILITY MUST BE KEPT IN GOOD REPAIR, AND WALLS SMOOTH AND EASILY CLEANABLE. TO CORRECT, REPLACE WALL TILES SO THAT THE WALL SURFACE IS INTACT, SMOOTH, AND EASILY CLEANABLE.,
Items: 
Physical facilities Wall(s)
Locations: 
wall
Problems: 
In poor repair
Corrections: 
Repair/replace.

ASIA CITY RESTAURANT

Violation: 
3-305.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Food Storage
Comments: 
VARIOUS PANS OF FOOD OBSERVED TO BE STORED ON THE FLOOR IN THE WALK IN FREEZER. FOOD MUST BE STORED AT LEAST 6 INCHES OFF OF THE GROUND IN ORDER TO MINIMIZE POTENTIAL FOR CONTAMINATION. TO CORRECT, STORE ALL FOOD AT LEAST 6 INCHES OFF OF THE FLOOR.,
Items: 
Food item(s) in storage
Locations: 
walk in freezer floor
Problems: 
Stored on floor or less than 6 inches above floor
Corrections: 
Store at least 6 inches above the floor.