ASIA CITY RESTAURANT

Violation: 
3-501.15
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Cooling Methods
Comments: 
DUMPLING MEAT STUFFING FOUND ON THE ROLL CART ON SHEET TRAYS COOLING AT ROOM TEMEPRATURE . TEMPED AT 76 DEGREES AND INDICATED TO BE WITHIN 45 MINUTES. HOWEVER ON THIS SAME ROLL CART WERE COOKED PORK THAWING AND BREAD SO IT APPEARS THAT THERE WAS NO INTENTION TO PLACE THE ROLL CART IN THE COOLER TO EXPEDITE THE COOLING PROCESS. ONCE COOKED AND PLACED ON SHEET TRAY TO COOL IN ORDER TO EXPEDITE THE COOLING PROCESS AND COLL RAPIDLY FROM 135 TO 70 IN FIRST TWO HOURS AND 70 - 41 IN AN ADDITIONAL 4 HOURS POTENTIALLY HAZARDOUS FOODS THAT ARE COOLING ARE TO BE PLACED INTO THE WALK IN COOLER TO EXPEDITE THE COOLING PROCESS. COOLIGN AT ROOM TEMPERATURE IS NOT ALLOWED. CORRECTED BY REMOVING OTHER FOODS FROM THE ROLL CART AND PLACING COOKED FOODS THAT ARE COOLING INTO THE WALK IN COOLER.