ASHLEY'S RESTAURANTS LTD: Inspection on April 12, 2018

Date: 
April 12, 2018
Location: 
ASHLEY'S RESTAURANTS LTD
338 S. STATE STREET
ANN ARBOR, MI 48104
Priority Violations: 
2
Priority Foundation Violations: 
3
Core Violations: 
3
Compliance: 
In Compliance
Comments: 
Routine Inspection:
Details: 

ASHLEY'S RESTAURANTS LTD

Violation: 
4-501.114
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Manual and Mechanical Warewash
Comments: 
OBSERVED 0 PPM CHLORINE ON UTENSILS IN DISH MACHINE IN UPSTAIRS KITCHEN. FOR PROPER SANITATION, 50 -100 PPM CHLORINE MUST BE PRESENT ON UTENSILS. TO CORRECT, PROVIDE 50 - 100 PPM CHLORINE ON UTENSILS IN DISH MACHINE. MANAGER CALLED REPAIR COMPANY AT TIME OF INSPECTION. USE THE THREE COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING UTENSILS UNTIL CORRECTED., OBSERVED 0 PPM CHLORINE ON GLASSES IN BAR GLASS MACHINE AT UPSTAIRS BAR. FOR PROPER SANITATION 50 - 100 PPM CHLORINE MUST BE PRESENT ON GLASSES. TO CORRECT, PROVIDE 50 - 100 PPM CHLORINE ON UTENSILS IN BAR GLASS MACHINE AND MONITOR WITH TEST STRIPS. MANAGER CALLED REPAIR COMPANY AT TIME OF INSPECTION. USE THE THREE COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING GLASSES UNTIL CORRECTED. , ,
Items: 
Chlorine solution concentration
Locations: 
Dishwashing machine
Problems: 
Below 25 ppm
Corrections: 
Provide correct concentration as stated above.

ASHLEY'S RESTAURANTS LTD

Violation: 
MFL289.2129
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Certification of managerial em
Comments: 
OBSERVED NO ALLERGEN TRAINING CERTIFICATE. PUBLIC ACT 516 OF 2014 REQUIRES THAT ALL FOOD SERVICE ESTABLISHMENTS COMPLETE THE ALLERGENS TRAINING AND DISPLAY THE CERTIFICATE. NO CERTIFICATE OBSERVED AT TIME OF INSPECTION. PROVIDE CERTIFICATE AT FOLLOW UP INSPECTION. CLASS INFORMATION PROVIDED AT TIME OF INSPECTION.,
Locations: 

ASHLEY'S RESTAURANTS LTD

Violation: 
3-301.11
Violation Type: 
Primary Violation
Critical: 
Y
Violation Category: 
Preventing Contamination from
Comments: 
OBSERVED COOK LINE EMPLOYEE TOUCHING CUT TOMATOES, HAMBURGER BUNS, ONIONS AND OTHER READY TO EAT FOOD WITH THEIR BARE HANDS. FOOD EMPLOYEES CAN NOT CONTACT READY TO EAT FOOD WITH THEIR BARE HANDS. EMPLOYEES MUST USE UTENSILS SUCH AS DELI TISSUES, SPATULAS, TONGS, OR GLOVES WHEN HANDLING READY TO EAT FOOD. TO CORRECT, USE GLOVES, TONGS, SPATULAS OR DELI TISSUE WHEN HANDLING READY TO EAT FOOD.,
Items: 
Ready-to-eat food(s)
Locations: 
Problems: 
Handled with bare hands
Corrections: 
Suitable utensils or single-use gloves are to be utilized

ASHLEY'S RESTAURANTS LTD

Violation: 
6-501.111
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Controlling Pests
Comments: 
OBSERVED OVER TEN SMALL FLIES LOCATED IN DOWNSTAIRS STORAGE AREA AND AT UPSTAIRS BAR. ESTABLISHMENT MUST BE FREE OF PESTS. TO CORRECT, ELIMINATE ALL SMALL FLIES. WORK WITH YOUR PEST CONTROL PROVIDER AND CLEAN ALL FLOOR DRAINS.,
Items: 
Pest(s)
Locations: 
Problems: 
Present in facility
Corrections: 
Remove pests from facility.

ASHLEY'S RESTAURANTS LTD

Violation: 
5-205.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Using a Handwashing Sink
Comments: 
OBSERVED LIDS AND CONTAINERS STORED IN THE ONLY HAND WASHING SINK IN KITCHEN. HAND WASHING SINKS MUST BE USED FOR HAND WASHING ONLY AND BE FULLY ACCESSIBLE AT ALL TIMES. TO CORRECT, REMOVE ITEMS FROM HAND WASHING SINK AND USE FOR HAND WASHING ONLY. CORRECTED AT TIME OF INSPECTION BY EDUCATION AND BY EMPLOYEE REMOVING ITEMS FROM HAND WASHING SINK. HAND WASHING SINK IS NOW FULLY ACCESSIBLE. CORRECTED
Items: 
Handwashing sink(s)
Locations: 
Problems: 
Not easily accessible Items stored In
Corrections: 
Remove items from handsink. Do not store items at handsink.

ASHLEY'S RESTAURANTS LTD

Violation: 
6-501.12
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Cleaning, Frequency and Restri
Comments: 
OBSERVED THE FOLLOWING IN NEED OF CLEANING: - OBSERVED EXCESS GREASE AND FOOD DEBRIS UNDER ALL COOK LINE EQUIPMENT. -OBSERVED BLACK RESIDUE ON WALLS AND CEILING IN LARGE BEER WALK IN COOLER. PHYSICAL FACILITIES MUST BE CLEAN. TO CORRECT, CLEAN THESE ITEMS, ,

ASHLEY'S RESTAURANTS LTD

Violation: 
7-102.11
Violation Type: 
Primary Foundation Violation
Critical: 
Y
Violation Category: 
Common Name
Comments: 
OBSERVED OVER 4 CHEMICAL SPRAY BOTTLES IN ESTABLISHMENT WITHOUT A LABEL. ALL CHEMICALS MUST BE CLEARLY LABELED WITH A COMMON NAME OF THE CHEMICAL TO HELP PREVENT MISUSE. CORRECTED AT TIME OF INSPECTION BY MANAGER LABELING ALL CHEMICAL SPRAY BOTTLES. CORRECTED
Items: 
Working containers-toxics sanitizer
Locations: 
Problems: 
Not labeled as to content
Corrections: 
Label all containers as to content.

ASHLEY'S RESTAURANTS LTD

Violation: 
4-601.11
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Equipment, Food-Contact Surfac
Comments: 
OBSERVED THE FOLLOW NON FOOD CONTACT SURFACES WITH EXCESS FOOD DEBRIS ON THEM AND IN NEED OF CLEANING: - SHELF WHERE SPICES ARE STORED NEAR COOK LINE - STORAGE SHELF ABOVE HOT HOLDING UNIT ON COOK LINE. - INSIDE LARGE BUS TUBS USED TO STORE UTENSILS UNDER PREP TABLE IN BASEMENT KITCHEN. - SHELF UNDERNEATH FLAT GRILL ON COOK LINE. NON FOOD CONTACT SURFACES MUST BE CLEAN TO SIGHT AND TOUCH. TO CORRECT CLEAN AND SANITIZE THESE ITEMS AND MAINTAIN CLEAN.,
Items: 
Non-food contact surface(s) Shelves
Locations: 
Problems: 
With accumulation of debris
Corrections: 
Keep clean.