ALLEN ELEMENTARY: Inspection on March 5, 2020

Date: 
March 5, 2020
Location: 
ALLEN ELEMENTARY
2560 TOWNER
ANN ARBOR, MI 48104
Priority Violations: 
1
Priority Foundation Violations: 
0
Core Violations: 
2
Details: 

ALLEN ELEMENTARY

Violation: 
MFL289.2129
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Certification of managerial em
Comments: 
OBSERVED NO CERTIFIED FOOD MANAGER. ESTABLISHMENT MUST HAVE AT LEAST 1 CERTIFIED FOOD MANAGER. MUST WORK AT LEAST 30 HOURS A WEEK IN THE ESTABLISHMENT. ENROLL IN CLASS OR POST A VALID CERTIFICATE. FAX OR EMAIL PROOF OF ENROLLMENT WITHIN 30 DAYS AND PROOF OF VALID CERTIFICATE WITHIN 60 DAYS.
Locations: 

ALLEN ELEMENTARY

Violation: 
4-501.11
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Good Repair and Proper Adjustm
Comments: 
OBSERVED THE STEAM TABLE NOT BEING ABLE TO KEEP POTENTIALLY HAZARDOUS FOOD AT 135 DEGREES OR HIGHER. EQUIPMENT MUST BE MAINTAINED IN GOOD WORKING ORDER. STEAM UNIT WATER TEMPERATURE WAS AT 91 DEGREES. TO CORRECT, FIX THE STEAM TABLE SO IT CAN MAINTAIN HOT FOOD AT OR ABOVE 135 DEGREES.
Items: 
Equipment
Locations: 
Problems: 
In poor repair broken
Corrections: 
Repair/replace.

ALLEN ELEMENTARY

Violation: 
3-501.16
Violation Type: 
Primary Violation
Critical: 
1
Violation Category: 
Potentially Hazardous Food (Ti
Comments: 
OBSERVED A CONTAINER OF MEAT BALLS AT 98 DEGREES ON THE SERVING LINE STEAM UNIT. POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT OR ABOVE 135 DEGREES AT ALL TIMES. TO CORRECT, KEEP POTENTIALLY HAZARDOUS HOT FOOD AT OR ABOVE 135 DEGREES AT ALL TIMES. MANAGER PLACED THE CONTAINER OF MEAT BALLS BACK IN THE OVEN TO REHEAT ABOVE 165 DEGREES AT TIME OF INSPECTION.
Items: 
Hot food item(s)
Locations: 
Problems: 
Stored below 135 degrees F
Corrections: 
Store above 135 degrees F.