AKI SUSHI BAR & GRILL

Violation: 
3-301.11
Violation Type: 
Primary Violation
Critical: 
1
Violation Category: 
Preventing Contamination from
Comments: 
OBSERVED FOOD EMPLOYEE TOUCHING COOKED TEMPURA SHRIMP WITH THEIR BARE HANDS. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED READY TO EAT FOODS WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUES, SPATULAS, TONGS, SINGLE USE GLOVES, ETC. CORRECTED AT TIME OF INSPECTION: EDUCATED PIC ON BARE HAND CONTACT. PIC THEN EDUCATED FOOD EMPLOYEES ON BARE HAND CONTACT AND TO USE A SPATULA OR GLOVED HANDS TO HANDLE READY-TO-EAT FOODS.
Items: 
Ready-to-eat food(s)
Locations: 
cooler(make-line)
Problems: 
Handled with bare hands
Corrections: 
Suitable utensils or single-use gloves are to be utilized