AKI SUSHI BAR GRILL

Violation: 
3-501.13
Violation Type: 
Core Violation
Critical: 
N
Violation Category: 
Thawing
Comments: 
OBSERVED THE FOLLOWING FOODS IMPROPERLY THAWING: -FROZEN FISH BEING THAWED AT ROOM TEMPERATURE IN A PREP SINK IN THE FRONT SUSHI STATION -FROZEN RAW SHRIMP IN A CONTAINER AT ROOM TEMPERATURE ON A PREP TABLE IN THE KITCHEN FOOD SHALL BE THAWED UNDER REFRIGERATION SO THE FOOD IS MAINTAINED AT 41 F OR LESS, COMPLETELY SUBMERGED IN RUNNING WATER WITH SUFFICIENT VELOCITY TO AGITATE, OR AS PART OF THE COOKING PROCESS. TO CORRECT, THAW FOOD UNDER REFRIGERATION SO THE FOOD IS MAINTAINED AT 41 F OR LESS, COMPLETELY SUBMERGED IN RUNNING WATER WITH SUFFICIENT VELOCITY TO AGITATE, OR AS PART OF THE COOKING PROCESS
Items: 
Frozen food(s) for thawing
Locations: 
Numerous locations
Problems: 
Stored above 41 degrees F thawed or partially thawed At room temperature
Corrections: 
Store under refrigeration.