AIR TIME OF ANN ARBOR: Inspection on December 17, 2019

Date: 
December 17, 2019
Location: 
AIR TIME OF ANN ARBOR
800 W. EISENHOWER PARKWAY
ANN ARBOR, MI 48103
Priority Violations: 
0
Priority Foundation Violations: 
0
Core Violations: 
6
Details: 

AIR TIME OF ANN ARBOR

Violation: 
4-904.11
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Kitchenware and Tableware
Comments: 
OBSERVED SPOONS WITH HANDLES DOWN IN THE UTENSIL STORAGE BIN ON CLEAN UTENSIL SHELF. TO CORRECT STORE SPOONS WITH HANDLES UP.
Items: 
Utensil(s) single-service
Locations: 
Shelf utensil storage bin
Problems: 
Stored with food-contact portion exposed
Corrections: 
Store inverted.

AIR TIME OF ANN ARBOR

Violation: 
4-903.11
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Equipment, Utensils, Linens, a
Comments: 
FOUND AN OPENED CASE OF CUPS STORED ON THE FLOOR IN THE FRONT COUNTER AREA. TO CORRECT STORE CUPS ON SHELF AT LEAST 6 INCHES ABOVE THE FLOOR.
Items: 
Single-service/single-use article(s)
Locations: 
front counter area floor
Problems: 
Stored on floor or less than 6 inches above floor
Corrections: 
Store at least 6 inches above the floor.

AIR TIME OF ANN ARBOR

Violation: 
4-602.13
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Nonfood-Contact Surfaces
Comments: 
FOUND THE INTERIOR OF THE LIQUID CHEESE HOT HOLDING UNIT SOILED WITH BUILD UP. TO CORRECT CAREFULLY CLEAN INTERIOR OF CHEESE HOT HOLDING UNIT.
Items: 
Nonfood contact surface(s)
Locations: 
prep area hot holding unit
Problems: 
Soiled
Corrections: 
Keep clean.

AIR TIME OF ANN ARBOR

Violation: 
4-204.112
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Temperature Measuring Devices
Comments: 
FOUND NO THERMOMETER IN THE 1 DOOR COUNTER TOP ICE CREAM FREEZER AND 2 DOOR WORKTOP FREEZER. TO CORRECT PROVIDE THERMOMETERS IN FREEZERS.
Items: 
Thermometer(s) Freezer
Locations: 
counter top(s) freezer
Problems: 
Not provided
Corrections: 
Provide.

AIR TIME OF ANN ARBOR

Violation: 
4-602.11
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Equipment Food-Contact Surface
Comments: 
FOUND LIGHT ACCUMULATION IN THE POP NOZZLES OF THE POP MACHINE IN THE CONCESSION BOOTH. TO CORRECT FOLLOW MANUFACTURER'S DIRECTIONS AND CLEAN POP NOZZLES AND CLEAN ON A MORE FREQUENT SCHEDULE.
Items: 
Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles
Locations: 
pop machine pop nozzles
Problems: 
Not cleaned per manufacturers instructions
Corrections: 
Clean according to manufacturer specifications

AIR TIME OF ANN ARBOR

Violation: 
6-501.12
Violation Type: 
Core Violation
Critical: 
1
Violation Category: 
Cleaning, Frequency and Restri
Comments: 
FOUND THE FLOOR UNDER EQUIPMENT, EDGES AND CORNERS IN THE CONCESSION BOOTH AND PREP AREA SOILED WITH ACCUMULATION. TO CORRECT THOROUGHLY CLEAN FLOOR AND CLEAN ON A MORE FREQUENT SCHEDULE.
Items: 
Physical facilities/structures floors
Locations: 
cooking/preparation area floor
Problems: 
Soiled
Corrections: 
Keep clean.